网上科普有关“关于茶的英语句子翻译”话题很是火热，小编也是针对关于茶的英语句子翻译寻找了一些与之相关的一些信息进行分析，如果能碰巧解决你现在面临的问题，希望能够帮助到您。
中国是茶的故乡，茶文化的发祥地。
china
is
the
hometomn
of
tea
and
cradle
of
tea
culture.
丰富了茶文化的内涵。
and
help
tourists
understand
the
local
tea
culture.
这里常常举行茶道表演，以使茶文化更加深入人心。
tea
ceremonies
are
often
held
here
so
as
to
make
tea
culture
better
known
among
common
people.
中国饮食文化的英文
China Famous Tea
1, Hangzhou West Lake Longjing, ranking the highest in China's tea. Produced in the West Lake in Hangzhou of Zhejiang Province in the surrounding mountains. Longjing tea Tingzhiqiaojian shape, flat Junxiu, smooth-absorbed, in the green color was yellow. After brewing, lasting aroma qing GAO, Xiangfuruolan; Tangse apricot green, clarity, Yedinenlv, absorbed Qicheng duo, bud bud upright, lifelike. Commodities tea soup, Qinrenxinpi, between teeth Lau-fong,回味无穷.
2, Suzhou Piluochun tea, in second place. One of the famous Chinese green tea. Dongting Biluochun tea produced in the Dongting Lake Taihu in Jiangsu Province Wuxian Hill. Biluochun tea of the cable thin, curly-Lo, Phi full hair, dark green color. After brewing, Wei Xian Sheng Jin, Qingxiang fragrance, Che-green water
3, Taiping Huangshan MAO Feng Huangshan in Anhui Province MAO Feng tea produced in the south Pacific County, Xixian County, north of Huangshan.
4,安溪铁观音a Qingcha category, is one of China's famous Oolong tea.安溪铁观音tea produced in Anxi County, Fujian Province.安溪铁观音tea has a long history and is known as tea brewing Wang said there are still seven Yuxiang; Tangse golden, Yedi hypertrophy soft, Yan Liang uniform and red leaf edge, the green heart-rimmed.
5, Yueyang Junshan Yinzhen one of China's famous Yellow tea.
6, Pu'er tea distribution center in the original distribution Pu'er County, so named for
7, Jiujiang Lushan clouds one of the famous Chinese green tea.
8. Xinyang Maojian produced in Xinyang, Henan
9. Hongbian Qi Hong in the global black tea, Qi Hong unique, a hundred years ever, with its high-Sau-known. Qi Hong, is the short title of Qimen black tea, black tea for the efforts of the treasures.
10, Suzhou Huacha jasmine tea in one of the most famous, jasmine tea in China to share.
The type of Tea
1, green tea: tea is a fermented tea
2, black tea: green tea and black tea On the contrary, is a full-fermented tea
3, Oolong tea: Oolong tea is Qingcha, is a kind of red between the semi-fermented green tea and tea. Oolong tea in six major categories of the most complex and time-consuming process, the bubble of the most stress, drink tea drinking was also known as Gong Fucha.
There are many kinds of tea,.
To take the time named are: pure social tea, Guyu tea, tea or Yuqian, Bailu tea.
To the origin of the name: Longjing tea, Zhejiang, Fujian's Wuyi Cha, Cha Lu'an, Anhui, Yunnan Pu'er tea, Hunan Jun-cha, tea, and other top Taiwan freeze.
In fact or auspicious symbol named after the text: Longfeng tea, tea-long mission, Queshe tea, Biluochun, Shoumei Tea, Tieguanyin, and so on.
To have named after the color: green tea, black tea, white tea, and so on.
Named to the taste are: mannose tea, Gucha, etc..
Named to the aroma: Xiangpian tea, jasmine tea, chrysanthemum tea, and so on.
To form the name: Mission tea, Tuocha, blocks of tea, such as stem-chip.
The effect of tea
1. Contribute to aging, 2, help to inhibit cardiovascular disease, 3, and contribute to the prevention of cancer. 4, contribute to the prevention and treatment of radiation injuries. 5, help Beauty skin care. 6, help digestion .7 Jiangzhi help, help mouthguard Mingmu
Benefits: tea can lose weight, drinking tea can prevent tooth decay, tea is the prevention of cardiovascular diseases, diseases of the tea is a panacea
中国饮食文化的英文是：Chinese Food Culture。
例句如下：
（1）Chinese Food Culture,Including The Culinary Culture,Tea Culture,Wine Culture And Colorful Folk Diet,Is An Important Component Of Chinese Tourism Resources.中国饮食文化是中国旅游资源的重要组成部分,包括烹饪文化、茶文化、酒文化及丰富多彩的饮食民俗。
（2）In The Present Thesis, The Author Attempts To Introduce Reception Aesthetics Into The Research Of Translation Theory And Explore The Effective Ways Applied To The Translation Practice Of Chinese Food Culture.本论文试图将接受美学(理论)与中国饮食文化的英译实践相结合,以探讨翻译的有效途径。
（3）The Chinese Flavor Culture Is The Core Of Chinese Food Culture,And There Are Some Differences Between Chinese Flavor And Western Flavor In The Raw Material,Creation Skill,Etc.中国味文化是中国饮食文化的的核心,中国味与西方的味在原料、制作技法等方面都存在着一定差异,中国味要走向世界,打造"中国味、世界风"的势头。
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本文概览：网上科普有关“关于茶的英语句子翻译”话题很是火热，小编也是针对关于茶的英语句子翻译寻找了一些与之相关的一些信息进行分析，如果能碰巧解决你现在面临的问题，希望能够帮助到您。中国是...